Saturday July 30

naturally leavened bagel sandwich lunch: honey roasted carrot& ricotta with herbs; beets, sauteed beet greens in green garlic, sumac, crispy sage; grilled  zucchini with Hidden Hills Buttercup cheese, roasted garlic, milkweed capers.

salad with cucumbers, green garlic, strawberries, sweet onion, mint, and yogurt

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