Saturday July 30
naturally leavened bagel sandwich lunch: honey roasted carrot& ricotta with herbs; beets, sauteed beet greens in green garlic, sumac, crispy sage; grilled zucchini with Hidden Hills Buttercup cheese, roasted garlic, milkweed capers.
salad with cucumbers, green garlic, strawberries, sweet onion, mint, and yogurt
