thursday august 4

naturally leavened bagel with spreads: cultured cream cheese, cultured butter, elderberry-sumac jelly, joe pye weed jelly

be.wild.er farm sandwiches: young chanterelle mushrooms, cream scooped for the best milk, capers made from leek buds, backyard fresh garlicsunflower shoots. thin juicy cucumber, backyard garden purslane, daikon, strained thick yogurt– also from the best milk, lovage, on a mullein seed bagel.

beverages: annie’s cold brew; fresh milk

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