saturday august 6

bagel sandwich lunch: cucumber and purslane, lovage, yogurt on a mullein seed bagel. beets, black garlic, arugula, pinot noir vinegar. radicchio with daikon, clover creek blue cheese, plum vinegar, sunflower shoots. honey roasted carrots, ricotta, and thyme.

beverages: iced fennel blossom kefir

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s