thursday august 11

naturally leavened bagels with choice of: cultured cream cheese, cultured butter, peach-oat straw- holy basil jam, joe pye weed jelly.

be.wild.er farm sandwiches such as: beet, radicchio, clover creek pirate blue, plum vinegar, mullein seeds. grilled eggplant & tomato with basil, milkweed capers. thick cut fresh tomatoes slices, butter, sunflower shoots, nasturtium-fennel vinaigrette. (this last sandwich is an ode to the legendary farmer of butter hill farm, and his favorite lunch this time of year- a fresh tomato slathered in butter.)

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