saturday august 20

naturally leavened bagels with choice of spreads, which include: cultured cream cheese, cultured butter, peach/ holy basil/ oat straw jam.

best.wild.er farm bagel sandwiches: ground cherry preserves and ricotta with rosemary. beets and dill with kefir cream, deep creek cellars nebbiolo. honey-roasted carrot, 1+ year aged sauerkraut and herbs.

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